My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche
My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my no crust homemade mushroom, chedder cheese and onion quiche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my no crust homemade mushroom, chedder cheese and onion quiche using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche:
  1. Take 1 tsp olive oil
  2. Get 650 g Mushrooms
  3. Make ready 1 cup Grated Chedder cheese
  4. Make ready 1/2 Cup Cream
  5. Prepare 1/2 Cup milk
  6. Take 4 Eggs
  7. Prepare Approx 1 Cup whole milk
  8. Make ready 1/4 tsp salt
  9. Prepare 1/4 tsp pepper
  10. Take 1 tbls diced tiny onions
Steps to make My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche:
  1. Volume.Preheat oven to 365 degrees or 180°C
  2. Wash and dry the mushrooms then with olive oil add to the frying pan and just suet the mushrooms about 1 minute or two.
  3. Spray a 9 inch flan dish with cooking spray to avoid sticking. Spread the cheese and mushrooms on the bottom of the dish.
  4. Crack the eggs into a measuring jug add the half cup cream, then add milk up to the 2 cup measure. with a hand mixer or by hand until frothy add the salt n pepper amd whisk again until frothy.
  5. Pour the egg mixture over the cheese and mushroom. Bake for 40-45 or until the egg is cooked. No longer liquidy and going golden brown around the edges.and diced onion.
  6. Take out of the oven and leave to cool can eat at room temp or Cold.

So that is going to wrap this up for this exceptional food my no crust homemade mushroom, chedder cheese and onion quiche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!