Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ynielle’s Salmon Belly Strip Soy Steak is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Make ready 1/2 kilo Salmon Belky strips
- Prepare 1/4 cup soy sauce
- Prepare 1 tablespoon oyster sauce
- Prepare 1 tablespoon wild honey
- Take 4 cloves crushed garlic
- Take 1 tablespoon crushed ginger
- Make ready 1 tsp black ground pepper
- Prepare 2 tablespoon lemon juice
- Get 1 tablespoon lemon zest
- Take Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that’s going to wrap it up with this special food ynielle’s salmon belly strip soy steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
