Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise
Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moist and tender stir fried chicken breast with oyster sauce and mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moist and tender stir fried chicken breast with oyster sauce and mayonnaise using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
  1. Take 1 Chicken breast
  2. Make ready 1 1/2 tbsp Shio-koji (salt-fermented rice malt)
  3. Make ready 1 tbsp Sake
  4. Take 1 Pepper
  5. Prepare 1 tbsp ＊Oyster sauce
  6. Prepare 1 1/2 tbsp ＊Mayonnaise
  7. Take 1 tbsp ＊Ketchup
  8. Make ready 1 tbsp ＊Sugar
  9. Make ready 1 tbsp ＊Mirin
  10. Prepare 1 tbsp ＊Sake
  11. Get 1/2 tsp ＊Grated garlic (can be ready-made, from a tube)
  12. Make ready 2 tbsp ＊Water
  13. Take 1 Katakuriko
  14. Get 3 tbsp Sesame oil
Instructions to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
  1. Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer.
  2. Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
  3. Combine the ＊ ingredients.
  4. Coat the chicken with katakuriko. The chicken will taste better if you coat it very well.
  5. Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches.
  6. Add the ＊ ingredients, coat the chicken well with the sauce and it's done.

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