Coriander Mint And Tamarind Date Chutney
Coriander Mint And Tamarind Date Chutney

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coriander mint and tamarind date chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coriander Mint And Tamarind Date Chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coriander Mint And Tamarind Date Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook coriander mint and tamarind date chutney using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coriander Mint And Tamarind Date Chutney:
  1. Take 1 1/2 cup coriander leaves,
  2. Make ready 1 cup mint leaves
  3. Make ready 1 inch ginger
  4. Get 3-4 garlic cloves,
  5. Get 1 onion cut into small pieces
  6. Get 2 green chillies,
  7. Get 1 Tsp chaat masala
  8. Get 1 Juice of one lime
  9. Get 1 Tsp cumin seeds,
  10. Take 1/2 cup seedless tamarind
  11. Take 1 Tsp red chilli powder
  12. Make ready to taste Salt
  13. Make ready 10-12 seedless dates, cut into pieces
  14. Prepare 1/2 cup jaggery,
  15. Prepare 1 Tsp cumin powder, 1 Tsp chaat masala
  16. Prepare to taste Salt
  17. Get 150 ml Water
Instructions to make Coriander Mint And Tamarind Date Chutney:
  1. For Coriander Mint Chutney -
  2. In a grinder jar add onion, ginger, garlic, coriander leaves, mint leaves, cumin seeds, green chillies, chaat masala, Salt & lime juice
  3. Grind all the ingredients well - - - Open the lid to check smooth consistency, if not add little water and grind until smooth
  4. Chutney is ready, you can see it is turned into thick and smooth paste - remove it in a bowl
  5. For Tamarind Date Chutney
  6. In a pan, add water, tamarind, jaggery, dates and mix well - - - Let it boil for a minute on a high flame - - - Once it starts to boil, lower the flame and let it cook for 8-10 minutes
  7. When cooked, turn off the flame and let it cool for 15-20 minutes
  8. Strain the mixture through a sieve, to remove all impurities to obtain fine puree - - - When seived well, discard the remaining seeds, stones etc
  9. Add chaat masala, red chilli powder, cumin powder & salt  - - - Mix well - - Tamarind Date Chutney is ready.
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