Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
.of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot cutlet recipe with step by step pics. Crispy and delicious beetroot patties made with beets A vegan beetroot tikki recipe.
Beetroot cutlets is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beetroot cutlets is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot cutlets using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot cutlets:
- Take 2 boiled beetroots
- Make ready 1 big boiled potato
- Get 2 Green chillies
- Prepare 1 inch Ginger
- Get 1 bowl Flatten rice flour
- Take 1 tsp Red chilli powder
- Take 1 tsp Amchur
- Get As per taste salt
- Get 1 small bowl Semolina
- Prepare As required Oil to fry
- Prepare Handful Coriander
- Get As required Cashews
Download Beetroot cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried.
Steps to make Beetroot cutlets:
- Take boiled beetroot and make paste and don't add much water.
- Add boiled potato, flattened rice powder to it.
- Now add chilli and ginger paste, amchur powder, salt and red chilli powder to it.
- Mix it well. Then make shapes according to your choice. Decorate with cashwes
- Heat pan, take semolina in a plate roll cutlets in it and shallow fry it. Serve hot with sauce.
Cutlets are a popular snack with many variations. They are often served as a snack or as a starter. Beetroot chops / cutlets or croquette for that unmistakable French connection for all croquettes that we have inherited, deep or shallow fried, this Kolkata street food. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs. Love the fact that they freeze so well and are available to pull out of the freezer as and.
So that is going to wrap this up with this special food beetroot cutlets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
