Eggless Mango Mousse
Eggless Mango Mousse

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless mango mousse. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless mango mousse recipe with step by step photos - quick and easy dessert recipe made with heavy Eggless Mango Mousse Recipe. I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native.

Eggless Mango Mousse is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggless Mango Mousse is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have eggless mango mousse using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Mango Mousse:
  1. Make ready 1/2 cup chopped mangoes
  2. Get 300 ml heavy cream
  3. Prepare 2 tbsp sugar
  4. Prepare 1/2 tsp vanilla essence
  5. Get 1 cup mango pulp
  6. Take For garnishing:-
  7. Take Sliced mango as required
  8. Take sprigs Mint

Mango Mousse is a great option for dessert on any occasion. I like to make mousse as a after Years back when I started experimenting with eggless mousse recipes I kept agar agar as my final resort. Eggless mango mousse is a creamy dessert made using fresh mango and cream. It is enjoyed by all and is a perfect dessert after having a good meal.

Instructions to make Eggless Mango Mousse:
  1. Start beating the heavy cream and whip until it's stiff.
  2. Now combine the whipped cream and mango pulp in a deep bowl and fold it gently.Keep aside.
  3. Put the whipped cream and mango mixture in separate icing bags and cut of the tip.Keep aside.
  4. Take serving glasses.Put some chopped mangoes at bottom of the glasses.
  5. Top it with a layer of whipped cream.
  6. Then top it with a layer of mango mixture.
  7. Again top it with a layer of whipped cream and last layer of mango mixture.
  8. Now make a swirl with whipped cream on the top of the total mixture.
  9. Garnish with sliced mango and mint sprig.
  10. Refrigerate it for at least 1 hour or till the mousse sets.
  11. Serve chilled.

I have made this dessert during summer when. Mango Mousse Recipe with step by step pictures. I have already written the recipe here,yes with just these. Eggless Mango Mousse Recipe - Video. CLICK HERE to subscribe to my YouTube channel and check out all my yummy recipes.

So that’s going to wrap it up for this exceptional food eggless mango mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!