Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
Egg curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg curry using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry:
- Take Onion one medium
- Make ready Tomato puree
- Prepare Coriander powder
- Get Cumin powder1tsp
- Make ready Garam masala powder
- Prepare Corianderleaves
- Take Garlic ginger paste
- Make ready Red chilly powder
- Make ready Salt
- Get Boiled eggs
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
Steps to make Egg curry:
- Take a pan add 2tbsp oil then add onion saute for 5min add garlic ginger paste then add tomato puree cook for 5mins
- Then add chilly powder, coriander n cumin powder and cook for 5mins. Then add boiled eggs in it. Add coriander leaves and serve.
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let.
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