Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, apple pandowdy mold from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Prepare your apples: Using a vegetable peeler, remove peel from apples. Stand them upright and slice down along core, working all the way around to remove big lobes of flesh. Start by marking "Good Housekeeping's Book Of Menus, Recipes And Audible Barnes & Noble Walmart eBooks Apple Books Google Play Abebooks Book Depository Alibris Indigo Better World Books Be the first to ask a question about Good Housekeeping's Book Of Menus, Recipes And.
Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have apple pandowdy mold from good housekeeping's book of menus, recipes and household discoveries-1922 using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Prepare 2 quart quartered apples
- Make ready 2 2/3 cup pastry floor
- Prepare 1/2 tsp salt
- Take 1 1/2 tsp baking powder
- Take 1/2 cup shortening
- Take 1 1/2 cup milk
- Make ready 2/3 cup brown sugar
- Prepare 1 tbsp butter
- Get 1/2 tsp nutmeg
- Prepare Sweetened cream , plain or whipped.
I have a good faith belief that use of the material in the manner complained of is not authorized by the copyright owner, its agent, or law. A statement, made under penalty of perjury, that the above information is accurate, and that you are the copyright owner or are authorized to act on behalf of the. Good Housekeeping's Book of Menus, Recipes, and Household Discoveries by Good Housekeeping) and a great selection of related books, art and collectibles available now at AbeBooks.com. Recipes, and Household Discoveries by Good Housekeeping Institute online on Amazon.ae at best prices.
Instructions to make Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Pare, core and quarter apples before measuring. Place in a well-greased pudding (9x13 baking dish works well) dish.
- MIx and sift together the flour, salt and baking powder.
- Rub in the shortening until well blended and mix to a dough just stiff enough to roll, with the milk (add milk a little at a time until dough is the right consistency).
- Roll dough out to fit the pudding dish and make several gashes in the center.
- Place the dough on top of the apples and tuck in around the edges.
- Bake at 350° F for two hours or until the crust is well browned and the apples are soft.
- Then remove from the oven and allow to cool slightly.
- Take off the crust and cut it into thin slices.
- Then, add to the apples the sugar, butter and nutmeg.
- Arrange alternate layers of the apples and crust in a deep dish or mold, pressing the layers down carefully, cover, and let stand in a cool place overnight.
- Unmold, cut in slices, and serve with sweetened cream, plain or whipped.
There is a section on how to mix and measure ingredients. It is best to read this first. This is a very good cook book of creative cooking from. Buy a cheap copy of Good Housekeeping's Book of Menus,.. Learn how to make Apple Pandowdy.
So that’s going to wrap this up for this exceptional food apple pandowdy mold from good housekeeping's book of menus, recipes and household discoveries-1922 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
