Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, hummus. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Making hummus without tahini: In the hummus-loving world, there are two camps. If you want to make hummus without tahini, simply leave it out. A chickpea purée without it is still quite delicious.
Hummus is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hummus is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hummus using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hummus:
- Get 4 cans chick peas
- Get 2/3 cup tahini
- Make ready 4-5 lemons (1 1/4 cup lemon juice)
- Get 4 cloves garlic
- Make ready 10 tbs extra virgin olive oil
- Get 1/4 tsp ground cumin
- Get 1/4 tsp smoked paprika
- Get 3/4 tsp salt
- Take Cilantro (optional)
Find the best hummus recipes at Allrecipes.com. Whether you prefer it with or without tahini, hummus is perfect for dipping pita bread or spreading on. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food.
Steps to make Hummus:
- Thoroughly rinse and strain the chick peas. Mince the garlic cloves. Squeeze the juice out of the lemons and strain the pits out.
- Make sure the tahini is mixed very, very well. I use a separate, smaller processor to mix the tahini well before storing it.
- Combine the tahini and the lemon juice in a large food processor. Mix for 1 minute, then take a spoon and scrape the sides of the processor to make sure everything is getting combined. Mix again for another 30 seconds.
- Now add the olive oil, minced garlic, ground cumin, smoked paprika, salt, and 6 tbs of water to the food processor. Mix for 1 minute, then scrape the sides to make sure everything is getting blended. Mix again for another 30 seconds.
- Add 2 handfuls of chick peas at a time to the processor. Mix for 1 minute, scrape the sides, and mix again for 30 seconds. Continue this until all chick peas are blended.
- The hummus will be rather thick at this point, so add water in small increments (like 3-4 tbs at a time) and blend well until you have the desired consistency.
- Garnish the finished hummus with cilantro for added flavor and enjoy!
All the main ingredients are super foods in their own right. These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side. Try these effortless and delicious recipes for all your parties and cookouts. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal.
So that’s going to wrap this up with this special food hummus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
