Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, egyptian moussaka/messa'aa (vegan/vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Take 2 Garlic Cloves Crushed
- Make ready 2 Tomatoes Sliced
- Make ready 1 Can Crushed Tomatoes
- Make ready 1 Cup Passata
- Make ready 1 Can Chickpeas
- Take Spices
- Get 1 tbs 7 Spices
- Get 1 tsp Salt
- Make ready 1 tsp Pepper
- Get 1/4 tsp Hot Chili Powder
- Take 1/2 tsp Ground Cumin
- Prepare Quite a lot of Olive Oil
- Take Produce
- Get 2 Eggplants Thickly Sliced
- Prepare 1/2 Onion Sliced
- Take 1/2 Onion Chopped
Instructions to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
So that’s going to wrap it up with this exceptional food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
