Pao's 1st Apple Cake
Pao's 1st Apple Cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pao's 1st apple cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pao's 1st Apple Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pao's 1st Apple Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pao's 1st apple cake using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pao's 1st Apple Cake:
  1. Take 5 cup flour
  2. Get 2 1/2 cup sugar (brown)
  3. Make ready 10 medium eggs
  4. Prepare 2 packages baking powder
  5. Take 1 1/2 cup milk (evaporated)
  6. Make ready 1 cup vegetable oil
  7. Get 1 dash salt
  8. Get 1 tsp vanilla
  9. Get 2 tsp pwedered sugar (optional)
  10. Prepare 4 medium apples (preferrably Fuji)
Instructions to make Pao's 1st Apple Cake:
  1. Preheat oven to 350°F
  2. Wash, core, & cut apples into very thin slices then set aside
  3. Beat egg whites till soft peaks form
  4. In another bowl, beat egg yolks then little by little alternately add sugar then milk
  5. Add oil + vanilla + flour & mix well
  6. If to use bananas: Add 5 mashed overripe bananas + banana essence
  7. Beat till creamy but not over dry
  8. Grease pan with margarine & sprinkle with some flour (so that it doesn' stick)
  9. Pour cream mixture and fold egg whites (one direction only) till it becomes a soft cream
  10. Top with the slices of apples on top
  11. Bake 40-50 minutes or till toothpick pierced at center comes out dry
  12. Cool
  13. Put on serving dish and sprinkle with some powdered sugar
  14. NOTE: Best served after 1 day

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