Beautifuldesign's Easy Spicy Chicken Nachos
Beautifuldesign's Easy Spicy Chicken Nachos

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beautifuldesign's easy spicy chicken nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beautifuldesign's Easy Spicy Chicken Nachos is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beautifuldesign's Easy Spicy Chicken Nachos is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beautifuldesign's easy spicy chicken nachos using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beautifuldesign's Easy Spicy Chicken Nachos:
  1. Make ready 1 bottle of wing sauce ( i used Budweiser's Hot & Spicy Wing Sauce)
  2. Make ready 1 packages chicken strips (i used the frozen ones)
  3. Make ready 1 chicken seasoning
  4. Make ready 1 flour
  5. Prepare 1 oil for frying (i used canola oil)
  6. Make ready 2 tbsp butter
  7. Get 1 nacho toppings (cheese, jalapenos, sour cream, tomatoes onions, etc)
Steps to make Beautifuldesign's Easy Spicy Chicken Nachos:
  1. Heat oil in skillet. Season chicken as desired then coat with flour. Once oil is hot fry chicken until completely done. Remove from oil drain on a paper towel.
  2. Pour sauce in a pan over medium heat. Add butter, once melted add chicken. Coat chicken with sauce and remove so they don't get soggy.
  3. Start building your nachos and enjoy!

So that is going to wrap this up with this exceptional food beautifuldesign's easy spicy chicken nachos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!