Savage nachos
Savage nachos

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, savage nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savage nachos is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Savage nachos is something which I’ve loved my entire life. They’re fine and they look fantastic.

Join your hosts Nacho Man Randy and Savage on a quest to find the best nachos in Seattle and beyond. Each episode they'll review a different establishment's finest menu item: nachos! Not long time ago I had the privilege of working on a TV spot with CANADA https.

To begin with this recipe, we have to prepare a few components. You can cook savage nachos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savage nachos:
  1. Take 2 lb ground beef
  2. Get 1 can refried beans
  3. Get 1 can juanitas nacho cheese
  4. Prepare 1 tomatoe
  5. Prepare 1 green onions
  6. Prepare 1 sour cream
  7. Prepare 1 sliced olive
  8. Get 2 tortilla chips
  9. Get 1 pace picante salsa medium
  10. Take 1 Jalapeno rings
  11. Get 2 McCormick taco seasoning
  12. Take 1 bunch tortilla chips

A savage is some who does not care about the Consequences of his or her actions. In reality a savage is a forward thinking, highly intelligent, well armed & self protective person.

Steps to make Savage nachos:
  1. Fry ground beef in a skillet
  2. Heat refried beans and cheese
  3. Cut up green onions and tomatoes
  4. Put tortilla chips on a plate top with ground beef and refried beans cheese tomatoes olives green onions salsa and sour cream. Enjoy!

So that is going to wrap it up with this exceptional food savage nachos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!