Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed beef in grape leaves (armenian dolma recipe). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Get Grape leaves (fresh or salted) 40-50 pcs
- Get Water for grape leaves - 500ml
- Get For the filling
- Prepare 500-600 g Beef -
- Make ready 1 cup Rice -
- Get 1 pcs Onion -
- Prepare 1,5 cup Coriander, rosemary, parsley -
- Get 1/2 cup Tomato paste -
- Prepare Green basil, mint, dill, cilantro on a small beam
- Take 1,5 pcs Tomato -
- Make ready 1 tsp Black pepper -
- Prepare 1 tbsp Red pepper -
- Prepare 1 tbsp Paprika -
- Prepare 1/4 cup Dried basil -
- Prepare 2 tbsp Salt -
Instructions to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
- Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
- Mix well the filling.
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
- Pour water level over grape tubes.
- Cook on low heat for 30-40 minutes.
So that’s going to wrap it up with this exceptional food stuffed beef in grape leaves (armenian dolma recipe) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
