Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, apple and cheddar oatmeal muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
apple and cheddar oatmeal muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. apple and cheddar oatmeal muffins is something that I have loved my whole life.
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! Here are a couple of hints so your muffins bake nicely and have rounded tops.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple and cheddar oatmeal muffins using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make apple and cheddar oatmeal muffins:
- Get 1 1/4 cup quakers quick whole grain oats
- Get 1 1/4 cup all purpose flour
- Make ready 1/2 cup granulated sugar
- Prepare 1 tsp baking powder
- Take 1 tsp ground cinnamon
- Get 1/2 tsp baking soda
- Get 1/4 tsp salt
- Prepare 3/4 cup shredded or chopped apple(about 1 med)
- Get 3/4 cup shredded cheddar cheese
- Take 1 cup apple juice or can subsitude for low fat milk
- Make ready 2 large egg whites/ OR 1 Large egg slightly beaten
- Get 2 tbsp vegetable oil
Muffins are delicious, but some are little more than a frosting-less cupcake if we really get down to a it. A hearty, dense muffin packed with oats and raisins will provide longer-lasting energy and a side of almonds or pecans will lend protein-rich crunch to the. Our lactose free apple cheddar muffins are perfect for breakfast or as a nice snack before or after lunch. The muffins feature a wholesome blend of cheddar cheese and finely diced apples.
Steps to make apple and cheddar oatmeal muffins:
- pre heat oven 400°F. line miffin tins(12) large
- mix all dry ingredents together
- stir in cheese and apples
- combine apple juice/milk in seperate bowl and mix with oil and egg
- add oil and egg mixture to oatmeal mixture
- bake 20-24 min or until golden brown
- cool on wire rack 5 minutes
- serve warm and yum yum
COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl. BEAT egg, buttermilk, oil and apple together thoroughly. ADD liquid ingredients all at once to dry ingredients. Recipe for Apple Cheddar Muffins - Food Reference Recipes, cooking tips, kitchen art, cookbooks. Apple Oatmeal Muffins make a great breakfast or quick afternoon snack.
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