Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft twisted doughnut. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft twisted doughnut is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Soft twisted doughnut is something which I have loved my entire life. They are fine and they look wonderful.
Twisted doughnuts is such a easy and delicious breakfast accompaniment that you should try and its so much fun making them!!! I made them for the first time. So far this is the best and the yummiest DOUGHNUTS I made, that is why I will keep this recipe on my mind.
To get started with this recipe, we have to first prepare a few components. You can cook soft twisted doughnut using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Soft twisted doughnut:
- Make ready 3 1/2 cup flour
- Make ready 3 tbsp butter
- Make ready 3 tbsp sugar
- Get 1 tbsp yeast
- Take 1 egg
- Get 2 tbsp powdered milk
- Make ready Extra sugar for coating
- Take Milk or vanilla flavor (drop)
- Get Water as required
- Make ready Veg oil for frying
- Prepare Pinch salt to taste
In Korea, they are known as kkwabaegi (꽈배기), and in the Philippines, as shakoy and pilipit. Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. Soft dough equals soft doughnuts - given measurements will create a soft, sticky dough. Light, fluffy, airy, soft glazed doughnuts!!!
Steps to make Soft twisted doughnut:
- Sift flour in a bowl. Divide sugar into two portions. Add 1 portion to flour, add salt and mix all together
- Dilute your milk with 1/2 cup of warm water, add 2 portion of the sugar, yeast, and egg and flavor mix all together and set aside
- Make a well in the center of the flour
- Add the wet ingredients to dry ingredients
- Mix till it forms a soft dough. If the liquid is not enough add water in drops to make the dough
- Dust work surface with some flour, transfer the dough and rub in butter.
- Mix and knead till dough is soft and elastic for about 10-15min
- Grease your bowl with some oil, transfer the dough into it and rub the surface of the dough with some oil. Cover and keep in a warm place till it doubles in size
- Deflate the dough and work it again for some few min
- Divide the dough into roll it out flat each
- Cut into strips. I used the because it's more easier to me than the regular process of making the dough into small balls and rolling it long because the more you stretch the more it contract
- Roll out each strip till it enlongates.
- Cross both end of the stretchy dough and press the end to seal.
- After sealing, then you twist. Cove and allow it to rise again and finally fry in hot oil over medium heat
- Fry till golden brown and coat in sugar immediately
- Enjoy!
These may just be the best homemade doughnuts you will ever. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. Pumpkin Sourdough doughnuts (adapted from AB's recipe). The incredibly open, soft, rich crumb is brioche-like, due to the enriched dough, as welll as a lot of kneading.
So that is going to wrap this up with this special food soft twisted doughnut recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
