Malay Chicken Rendang
Malay Chicken Rendang

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malay chicken rendang. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malay Chicken Rendang is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Malay Chicken Rendang is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook malay chicken rendang using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Rendang:
  1. Get 350 g chicken meat (deboned, skinless)
  2. Get 4 cloves (40 g) shallots
  3. Get 3 cloves (25 g) garlic
  4. Make ready 8 dried chilies or 4 live chilies
  5. Get 1 inch (20 g) turmeric root
  6. Make ready 1 inch (20 g) galangal
  7. Get 1 inch (20 g) ginger
  8. Take 1 stick (20 g) lemongrass
  9. Prepare 1 tsp cumin powder
  10. Prepare 1 tsp coriander powder
  11. Get 1 tsp fennel powder
  12. Get 1 tsp fenugreek
  13. Prepare 2 star anise
  14. Take 1 cinnamon stick
  15. Make ready 3 cardamom pods
  16. Take 1 Tbsp palm sugar
  17. Prepare 3 Tbsp coconut paste (kerisik)
  18. Take 2 turmeric leaves (sliced finely)
  19. Make ready 3 kaffir lime leaves
  20. Prepare 2 tamarind slices (asam keping)
  21. Prepare 1 cup thick coconut milk
  22. Prepare 3 Tbsp cooking oil
  23. Take Salt to taste (1 tsp)
Instructions to make Malay Chicken Rendang:
  1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
  2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
  3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.

So that’s going to wrap it up for this exceptional food malay chicken rendang recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!