Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade non-deep fried atsuage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Non-Deep Fried Atsuage is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Non-Deep Fried Atsuage is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook homemade non-deep fried atsuage using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Non-Deep Fried Atsuage:
- Make ready 1 block Tofu
- Take 1 Vegetable oil
Steps to make Homemade Non-Deep Fried Atsuage:
- Drrain the tofu. I referred to - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Heat oil in a frying pan. Dry the tofu with a paper towel and place in the pan. Pan-fry both sides over medium-low heat for 4 minutes. It's convenient if you use a rectangular pan.
- Remove from the pan and slice into pieces appropriate for cooking whatever dish you will be making. Return to the frying pan and pan-fry the uncooked sides for 3-4 minutes. Be careful not to burn yourself!
So that’s going to wrap it up with this special food homemade non-deep fried atsuage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
