Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day
Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, temari sushi for a cherry blossom party or hina-matsuri girls' day. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook temari sushi for a cherry blossom party or hina-matsuri girls' day using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day:
  1. Get 540 ml Hot cooked white rice
  2. Prepare 2 servings ▲Chirashi-zushi ready-made mix
  3. Take 1 ▲Shredded egg omelets
  4. Make ready 1 ▲Salmon roe
  5. Make ready 5 slice ○Sashimi-grade fresh salmon
  6. Take 1 ○Sushi vinegar
  7. Make ready 1 ○Wasabi and thin green onions
  8. Make ready 13 Cherry blossoms preserved in salt
Steps to make Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day:
  1. Cook the rice firmly.
  2. ▲For the egg omelet sushi: ▲Add some chirashi-zushi mix to 1 and 1/2 rice bowls of rice. Place a small portion onto a piece of cling film and shape into a small ball by squeezing the cling film. Unwrap and place the shredded omelet on top. Squeeze the sushi ball lightly in the cling film.
  3. ○To make the salmon sushi: ○Place a thin slice of salmon onto a piece of cling film. Put a tiny amount of wasabi on top and a small portion of sushi rice. Shape into a ball by squeezing the cling film.
  4. To make the Cherry blossom sushi: Rinse the preserved cherry blossoms and soak in water for 10 minutes to remove the saltiness. Reserve a few for garnish and chop the rest. Stir the chopped preserved cherry blossom into the rice. Garnish a small portion of the rice with a cherry blossom, wrap in on cling film, and shape into a ball by squeezing the cling film.
  5. Garnish each kind of sushi with little decorations and serve! You can make this in 20 minutes after cooking the rice.

So that is going to wrap this up for this special food temari sushi for a cherry blossom party or hina-matsuri girls' day recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!