Quiche (Bacon, Egg, and Cheese Pie)
Quiche (Bacon, Egg, and Cheese Pie)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quiche (bacon, egg, and cheese pie). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our bacon, and, Cheese Quiche is a simple, easy and delicious combination. I often make it up for breakfast and family and friends love it. Simplify breakfast with this beautiful bacon and cheese quiche.

Quiche (Bacon, Egg, and Cheese Pie) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Quiche (Bacon, Egg, and Cheese Pie) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Take 1 each 9" Pie Crust, Deep Dish
  2. Take 1/2 lb Bacon, chopped
  3. Make ready 1 each Onion, sliced
  4. Make ready 2 cup Cheddar Cheese, shredded
  5. Get 1 tbsp flour
  6. Prepare 4 each Eggs
  7. Get 1 cup Half & Half

One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Bacon And Cheese Quiche Without Cream Recipes. Cheese & Bacon Mini QuichesThe Organized Housewife. milk, eggs, bacon, puff pastry, cheese, oil, onion. Broccoli Bacon Quiche with CheeseSavory With Soul. deep dish pie crust, sour cream, marjoram, green onions, grated Parmesan.

Steps to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Preheat oven to 350°F
  2. Cook bacon over medium-high heat until crispy.
  3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
  4. Cook onion in reserved bacon fat until just tender set aside to cool.
  5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
  6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
  7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
  8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
  9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. It is the gold standard for quiche; essentially a savory tart with an egg, cheese and bacon custard baked in a pie crust. You can use a pie pan, but a quiche mold with a removable base makes it easy to. How To Make Bacon Egg And Cheese Quiche. via Dave Hood, Cook'n Share. Place your store-bought pie shell on the counter and poke a few holes in the base with a fork.

So that’s going to wrap it up for this special food quiche (bacon, egg, and cheese pie) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!