Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu steak with miso sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tofu Steak with Miso Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tofu Steak with Miso Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Steak with Miso Sauce:
- Get 16 oz tofu, drained
- Make ready 1 Tbsp potato starch
- Get oil to cook tofu
- Prepare (for sauce)
- Prepare 1 Tbsp sake
- Prepare 1/2 Tbsp vinegar
- Prepare 1 tsp ginger, grated
- Make ready 1/2 tsp honey
- Get pinch cayenne pepper
- Get 1 Tbsp miso paste
- Make ready 11/2 Tbsp greek yoghurt
- Get 1 Tbsp freshly ground sesame seeds
- Prepare drizzle sesame oil
Steps to make Tofu Steak with Miso Sauce:
- Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
- Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
- I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
- Cut the drained tofu into quarters and sprinkle potato starch over them.
- Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
- Pour the sauce and serve hot!
So that’s going to wrap it up for this special food tofu steak with miso sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!