Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, superior soy sauce fried noodle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Try these restaurant-style noodles to see Hong Kong style pan-fried noodles can be found at Chinese and Asian markets. They're egg noodles, so they should be yellow in color, and they can. Hong Kong Style Superior Soy Sauce Fried Noodles
Superior Soy Sauce Fried Noodle is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Superior Soy Sauce Fried Noodle is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook superior soy sauce fried noodle using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Superior Soy Sauce Fried Noodle:
- Take Any type of noodles
- Prepare 1 tbsp minced garlic
- Get 4 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1 1/2 tbsp dark soy sauce
- Make ready 1 tbsp sesame oil
- Take 1 tsp sugar
- Get 1 tsp white pepper
- Make ready 150 ml water or stock
Return noodles to skillet along with soy sauce mixture. A wide variety of soy sauce noodles options are available to you, such as normal, low-carb, and trans-fat free. You can also choose from fried, hand made. And one of my favourite breakfast or supper items is their Supreme Soy Sauce Fried noodles.
Steps to make Superior Soy Sauce Fried Noodle:
- Prepare some noodles and other add on meat or vegetables for frying.
- Stir fry some minced garlic till aromatic and add in the meat, vegetables and noodles to quickly stir fry.
- Add in the mixed sauce ingredients and let the sauce coat the noodles to make sure covered evenly. You can add more sauce or water if your prefer more gravy on the noodles.
See more ideas about Soy sauce noodles, Recipes, Spicy thai noodles. I made it with sweet and spicy peanut sauce. Mix the soy sauces, sesame oil, salt, sugar, wine, and white pepper in a small bowl and set aside. Add the noodles to the wok and add the soy sauce mixture and toss continuously for a couple of minutes. With Soy Sauce Recipes on Yummly
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