Chicken 65
Chicken 65

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken 65. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken 65 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken 65 is something that I’ve loved my whole life. They are nice and they look wonderful.

If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken 65 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken 65:
  1. Get Breast chicken
  2. Take egg
  3. Prepare corn flour
  4. Take all-purpose flour
  5. Take lime juice
  6. Prepare Salt
  7. Get Red chilli powder
  8. Take Ginger garlic paste
  9. Get Garam masala powder
  10. Get Red food color
  11. Prepare Curry leaves & green chilies for garnishing
  12. Prepare Oil for frying

I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.

Steps to make Chicken 65:
  1. Wash and chop the breast chicken like 2 inches pieces now add the all spices mentioned above mix well then add red food color cover it & set aside for 15 minutes.
  2. Besides heat up the oil then check to add a small piece if it floats up easily the oil is ready to set the burner on medium flame.
  3. Now drop chicken pieces one after the other don’t overlap it will not fry well & one more tip don’t try to flip it immediately it will leave the marination so let it cook for 3 minutes then gradually flip all of them now fry rest of them in the similar fashion.
  4. Lastly, add a tablespoon of oil in a pan & add in the curry leaves & green chili’s sauté for a minute or two then pop it all over the fried chicken. The delicious juicy chicken 65 is ready to be served to enjoy as a starter meal or with any combination of food like dal & white rice..!!!

There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

So that is going to wrap it up for this special food chicken 65 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!