Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted red pepper and vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Red Pepper and Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Red Pepper and Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
This vegan soup features roasted red peppers, carrots, onion, and garlic in a seasoned broth that is perfect for a cold winter day. Making again today because it s just that good. If you are looking for a comforting and tasty soup, look no further!
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper and Vegetable Soup:
- Prepare 24 oz. jar sweet roasted red peppers, drained
- Make ready 2 cups carrots, diced canned is ok but drain & rinse
- Take 2 cups potatoes, peeled & diced (canned ok but drain & rinse)
- Take 1 onion, chopped
- Take 2 garlic cloves, chopped
- Get 1 can (14.5 oz.) tomatoes, diced or crushed variety w/ juices
- Make ready 1 can (14.5 oz.) Chicken broth, can substitute vegetable broth
- Get 1 tsp oregano
- Prepare 1 tsp thyme
- Make ready 1 tsp basil
- Make ready to taste Salt and pepper
It's healthy and so full of flavor. In honor of this day, I wanted to make something red, white, or blue. I landed on red and I'm so happy, because let me just say: Thank goodness for this. Add the roasted vegetables, cayenne and smoked paprika.
Steps to make Roasted Red Pepper and Vegetable Soup:
- If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
- Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
- I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
- Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
- I store in the fridge and it's my delicious lunch for the week. Enjoy!
I love that you planned ahead and I just had a bowl of store bought organic roasted red pepper and tomato soup but want to start. Made with roasted bell peppers, tomatoes, onions and garlic, this chilled red pepper soup just bursts with bright summer flavor. Transfer the roasted vegetables, along with their juices, to a food processor. That's where this creamy vegan roasted red pepper soup comes in. We all know by now that I am obsessed with soups right?
So that is going to wrap this up with this exceptional food roasted red pepper and vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
