Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, elephant yam roast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Elephant yam roast is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Elephant yam roast is something which I’ve loved my entire life.
Recipe for Senai Kizhangu Roast - Yam Roast Cooked in Banana Leaves. The veg version of Meen Pollichathu. With step by step pictures and Video.
To get started with this recipe, we must first prepare a few ingredients. You can cook elephant yam roast using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Elephant yam roast:
- Make ready 250 gms Elephant yam
- Make ready As required Oil for deep frying
- Make ready 1 tbspn oil
- Get 5 garlic (crushed with skin)
- Get 1 spring curry leaves
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Urad dal
- Get 1/2 tsp Turmeric powder
- Take 1 small piece tamarind
- Take 1/2 tsp Red chilli powder
- Get 1/4 tsp Garam masala powder
- Prepare To taste salt
Yam fry recipe or suran fry - easy tips to clean yam without itch on the hands. Learn how to make yam stir fry Yam fry recipe - This simple yam stir fry is known as Kandagadda Vepudu in telugu, senai. Elephant Foot Yam is known as Sennai Kilangu in Tamil, most commonly yam is used in village cooking may be a curry, roast or fry. Sennai Kizhangu is also known as suran in Hindi and it very.
Steps to make Elephant yam roast:
- Remove the skin wash well and cut into small pieces. Add salt turmeric powder and tamarind in water. Boil and add the yam. Half cook for 5 minutes.
- Drain and set aside. Deep fry in oil till crisp about 3 minutes only. Remove into a bowl.
- To this add salt, red chilli powder and garam masala. Mix well.
- Heat oil in pan add mustard seeds and urad dal after it cracks add curry leaves and crushed garlic.
- Now add the marinated yam and roast in medium flame for 10 minutes.
Recipe for Senai Kizhangu Roast - Yam Roast Cooked in Banana Leaves. The veg version of Meen Pollichathu. Elephant Foot Yam is a very nutritious vegetable which can be used to make tasty dishes. Among all, my favorite is the yam roast which is very simple and makes a scrumptious side for any veg type. Peel off the elephant yam and chop it in to thin slices of medium size.
So that’s going to wrap it up for this special food elephant yam roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
