Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken adobo with fried tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken adobo with fried tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken adobo with fried tofu is something which I have loved my entire life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
To begin with this particular recipe, we must prepare a few components. You can cook chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken adobo with fried tofu:
- Make ready 6 cloves garlic
- Make ready 1 medium size onion
- Make ready 1 half tsp. pepper powder
- Get half cup soy sauce
- Prepare 1/4 cup vinegar
- Get 2 tbsps. white or brown sugar
- Get 1 cup water
- Get 15 medium size diced tokwa (tofu)
- Prepare 500 grams chicken breast cut into medium pieces
- Prepare cooking oil (for frying and sauteeing)
It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. Chicken Adobo is easy on prep yet big on flavor.
Steps to make Chicken adobo with fried tofu:
- Fry diced tofu until brown.
- Saute garlic until brown then add onions.
- Add chicken pieces. Stir fry until brown and cooked.
- Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
- Add water and fried tofu. Let it simmer for 5 minutes.
Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Topped with shredded chicken, green onions, fried garlic and fried shallot, egg and lemon wedge.
So that is going to wrap it up for this special food chicken adobo with fried tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
