Homemade Frozen Turkey Burgers
Homemade Frozen Turkey Burgers

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade frozen turkey burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Frozen Turkey Burgers is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Frozen Turkey Burgers is something that I’ve loved my entire life.

Throw some frozen turkey burgers directly on the grill. Turkey burgers are leaner than beef — they have less calories, total fat and saturated fat. Or are you working with homemade turkey patties that you froze yourself?

To begin with this particular recipe, we must first prepare a few components. You can have homemade frozen turkey burgers using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Frozen Turkey Burgers:
  1. Prepare Burger base
  2. Take 2 lb ground turkey
  3. Get 2/3 cup seasoned bread crumbs (Italian style) more or less as preferred
  4. Prepare 1 beaten egg
  5. Get 1 tbsp dried Italian seasoning blend
  6. Take 1 fresh ground pepper and sea salt (to taste)
  7. Take "Additives"
  8. Take 1 sweet bell peppers (mix red, orange, yellow…about a 1/4 of each)
  9. Take 1 green onion (spring onion/ scallions)
  10. Take 1/2 small red onion (or any type)
  11. Take 4 clove garlic
  12. Prepare 1 scotch bonnet or " seasoning peppers" or other hot pepper seeds removed (optional)
  13. Take Fixings/toppers/condiments
  14. Get 1 burger bun of your preference (I like onion)
  15. Take 1 salad cream or hummus spread
  16. Take 1 slice of nice quality cheese (sharp or aged cheddar)
  17. Take 1 alfalfa sprouts, and thinly sliced: seedless cucumbers, red onion, grape tomatoes, avocado, red, orange, or yellow bell peppers, mushrooms.

For these turkey burgers, use fresh breadcrumbs instead of bread pieces, as they do a better job soaking up the yogurt. Flavor the panade to To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat. RE: Should I cook home-made turkey burgers from frozen? They are frozen and I want to fry them but is it necessary to defrost them first or can I fry them from frozen?

Instructions to make Homemade Frozen Turkey Burgers:
  1. MAKE THE PATTIES…
  2. Layer 2 cookie sheets with wax or parchment paper. Set aside.
  3. Mince veggies in the "Additives" section very finely (use a mini chopper or food processor if available) Total yield should be about 3/4 cup.
  4. Combine all burger mix ingredients with minced veggies in a large bowl. Mix well.
  5. Lay mixture on a smooth cutting board in a square or rectangle, divide into even sections depending on the size of your patties. (8-10)
  6. Roll each divided section into a ball then flatten into a burger shaped pattie.
  7. Coat patties lightly in flour (optional step), place on wax paper not touching. Freeze.
  8. Once fully frozen (overnight), cut the paper so each pattie has its own square. Store in a plastic freezer bag or other airtight container in the freezer.
  9. READY TO COOK?!!
  10. When ready to cook, take burger(s) out of freezer, set aside. Prepare bun and fixins.
  11. Heat nonstick skillet on medium with a tiny bit of oil. Carefully place frozen burger into pan. Sear for 1-2 min each side, reduce heat to med-low. Cook another 6-7 minutes each side, gently press pattie occasionally to flatten and expel excess liquid.
  12. Remove pattie to a plate and allow to cool for a minute, then pop onto the waiting bun with fixins. Press gently to squish to a manageable size that will fit your chompers, then let the challenge begin! It's a practiced art form to eat a tall burger, and be ready for fallout if you used alot of fixins!!
  13. Note: Can be cooked from frozen on a grillpress like a George Foreman (about 10 to 12 mins depending on grill, follow manufacturer cooking recommendations. Flip once 90° turn after 5 min for grid marks). And for you low carbers, serve bunless atop a bed of mixed baby greens and choice of toppers.

These turkey burgers freeze beautifully and can go straight from the freezer to Air Fryer. Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat! After making them the first time my husband said 'no more' to beef burgers. Turkey burgers is a great healthy alternative to regular beef burgers.

So that’s going to wrap it up for this special food homemade frozen turkey burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!