Prego Sandwich
Prego Sandwich

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prego sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prego Sandwich is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Prego Sandwich is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have prego sandwich using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prego Sandwich:
  1. Take Marinade
  2. Take 3 garlic cloves, crushed
  3. Take 2 Bay leaves
  4. Prepare 3 tbsp piri-piri/ hot sauce
  5. Get 2-3 tbsp lemon juice
  6. Prepare 4-6 thin frying steaks
  7. Prepare 2 tbsp olive oil
  8. Get 1 tsp sugar
  9. Get to taste Salt
  10. Take 100 ml red wine
  11. Make ready For the Sandwich/Rolls
  12. Get Onions (optional)
  13. Get Mustard (optional)
  14. Take Tomato slices (optional)
  15. Take Baguette or rustic rolls or sliced bread
  16. Make ready Chilli Butter
  17. Make ready 1-2 fresh chillies
  18. Make ready 60 g room temperature butter
Instructions to make Prego Sandwich:
  1. Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
  2. Heat a grill pan.
  3. Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
  4. To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.

So that’s going to wrap this up with this special food prego sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!