Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rose lassi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rose Lassi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rose Lassi is something which I have loved my whole life.
Rose lassi recipe with step by step photos. One more cooling beverage made with fresh yogurt Lassi is very popular in north India during the summer. There are many variations of it and rose lassi.
To get started with this particular recipe, we must first prepare a few components. You can have rose lassi using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rose Lassi:
- Make ready 1/4 cup curd
- Get 2 tbsp Soaked dired rose petals in 1 cup water
- Take Rock sugar (according to taste)
- Make ready 1 green Cardamom
- Take Dry fruits soaked in 3 tbsp milk
Download Rose lassi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Rose Lassi Recipe I How to make Rose Lassi I Lassi Recipe. by whiskaffairrecipes. Vary the flavour by substituting rose for pineapple. Add very finely chopped pieces of fruit, if desired.
Instructions to make Rose Lassi:
- Soaked dired rose petals in 1 cup water for 5-6 hours.
- Soaked the dry fruits in milk also for 5-6 hours
- Then whisk the curd and mix the dry fruits mixture with it.
- Crush the Cardamom and add in the whisked curd
- Now add some soaked rose along with soaked rose water and mix it.
- Now add some rock sugar into this and mix well.
- And it's ready pour into a glass.
- Tips - if you are making it for your family keep it in fridge until you serve. Cause Lassi tastes best when chilled.
Rose Sweet Lassi is nothing but sweet lassi flavoured with rose syrup. I am regularly using my blender attachment which came with my hand mixer for making lassi recipes this summer, it is very. My girls LOVE mango lassi and that's the thing they look forward to the most, when we eat there. A couple of weeks ago, we ate at a Dosa restaurant and they had a rose lassi on the menu⦠Our sweet version of lassi, a chilled yogurt drink from India, takes its flavor from rose water and cardamom. A healthful refreshment anytime, it is especially nice as a mouth-cooling accompaniment.
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