Pullman Loaf with Crispy Crust
Pullman Loaf with Crispy Crust

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pullman loaf with crispy crust. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pullman Loaf with Crispy Crust is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pullman Loaf with Crispy Crust is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pullman loaf with crispy crust using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pullman Loaf with Crispy Crust:
  1. Make ready 200 grams Bread Flour (Extra strong bread flour)
  2. Make ready 100 grams All purpose flour
  3. Make ready 15 grams Sugar
  4. Take 5 grams Salt
  5. Take 15 grams Butter
  6. Get 200 grams Lukewarm water
  7. Prepare 4 grams Dry yeast
Instructions to make Pullman Loaf with Crispy Crust:
  1. Make the dough in the bread maker. After the 1st rise, press out the gas, and divide into 3 portions with one being larger.
  2. Roll it up nicely, and let it rest for 20 minutes. Shape it after resting.
  3. After making all 3, place the larger piece of dough in the center (don't make a mistake).
  4. Place into a pan coated with grease with the seams facing downwards, and let rise for the second time to the top of the pan.
  5. Preheat the oven to 210°C. Reduce to 200°C, mist water on the tops, and bake for about 35 minutes. Drop the pan with the bread inside.
  6. It's done! I'll share some tips.
  7. Allow the dough to rise properly taking into consideration the time it takes to preheat the oven!
  8. This will turn out to be a strong bell-shaped bread without even using eggs.
  9. While baking, cover with aluminum foil if it looks like it is going to burn. (Do so after 10 minutes if this is the case! It will affect the swelling.)
  10. It is baked nicely, and there should be humps on the bread.
  11. It is crispy when toasted, so I recommend this too.
  12. The crumbs are rich. It turned out to be french bread with a crispy crust.

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