Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Mac and Cheese is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Curry Mac and Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook curry mac and cheese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Mac and Cheese:
- Take 200 g Macaroni
- Take [Curry Mornay Sauce]
- Prepare 30-40 g Butter
- Prepare 1 Tbsp Curry Powder
- Prepare 1-1.5 cups Plain Milk
- Take 50-75 g Cheddar/Emmental/Gruyere
- Make ready 1-2 tsp Parmesan (optional)
- Take 40 g Shallots (sliced or finely chopped)
- Get 20 g Ginger (sliced or finely chopped)
- Prepare 1-2 g Fenugreek
- Take 1-2 pinches Nutmeg
- Prepare 2 pinches Salt
Steps to make Curry Mac and Cheese:
- MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside.
- SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well.
- ASSEMBLY: add the Macaroni to the Sauce, mix well and serve.
So that’s going to wrap this up with this special food curry mac and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
