Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun red beans and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Red Beans and Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cajun Red Beans and Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Red Beans and Rice:
- Get 400 g red beans
- Prepare 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Take 6 strips bacon
- Prepare 1 onion, chopped
- Prepare 3 cloves garlic, minced
- Get 1 1/2 tbsp Cajun seasoning
- Make ready 1 tsp thyme
- Take 1 tsp ground sage
- Get 1 bay leaf
- Make ready 4 cups chicken broth
- Get 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that’s going to wrap it up with this exceptional food cajun red beans and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
