Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, celeriac & parma ham soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Celeriac & Parma Ham Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Celeriac & Parma Ham Soup is something which I’ve loved my whole life.
Celeriac, or celery root, is a relatively unknown root vegetable packed with nutrients. This article tells you all you need to know about celeriac, including its nutrition, benefits and uses. Celeriac is a biennial (but can grow perennially) and has similar growth habit and appearance as that of leaf celery.
To begin with this particular recipe, we have to prepare a few ingredients. You can have celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Celeriac & Parma Ham Soup:
- Make ready 700 g chopped celeriac
- Make ready 70 g Parma Ham, shredded
- Make ready 1 large onion, diced
- Prepare 900 mls vegetable stock
- Get 1 tbsp olive oil
- Make ready Salt and pepper
Celery is a popular ingredient often featured in low-carb. Celeriac is like a root vegetable except it has a. Know What to Look for in Celeriac. Choose small, firm celeriac that is.
Instructions to make Celeriac & Parma Ham Soup:
- Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
- Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
- Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
- Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.
Celeriac and celery belong to the same plant: Apium graveolens. The only difference is that celeriac is cultivated for its Celeriac is only now gaining momentum in the culinary world, as more people are. Celeriac is actually a type of celery—but it won't grow into the light green stalks you're used to chomping down on. Rather, it's a bulbous veggie about the size of a grapefruit and has a mild, slightly. Browse All Celeriac Recipes. celery root. celery knob. turnip-rooted celery. knob celery.
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