Meat Stuffed Tofus - Tahu isi daging
Meat Stuffed Tofus - Tahu isi daging

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat stuffed tofus - tahu isi daging. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meat Stuffed Tofus - Tahu isi daging is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:
  1. Take 20 tofu puffs, cut into half
  2. Prepare Meat filling
  3. Prepare 300 gr minced beef
  4. Get 300 gr minced chicken
  5. Make ready 200 gr tapioca flour
  6. Prepare 2 eggs
  7. Make ready 2 bunch spring onion, chopped
  8. Make ready 1 medium chayote, steamed and shredded
  9. Take Paste spices (put in chopper)
  10. Take 8 cloves garlic
  11. Make ready 5 shallots
  12. Make ready Seasoning
  13. Take 1 tsp chicken powder
  14. Prepare 2.5 tsp salt
  15. Make ready 1 tbsp oyster sauce
  16. Make ready 1 tbsp sesame oil
Instructions to make Meat Stuffed Tofus - Tahu isi daging:
  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

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