Vegetables and meat soup - shorbet khodra w lahmeh
Vegetables and meat soup - shorbet khodra w lahmeh

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth. A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day!

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegetables and meat soup - shorbet khodra w lahmeh is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:
  1. Get 500 g round beef, cut into cubes
  2. Take 500 g green beans, washed with ends
  3. Prepare 500 g zucchini, cut into cubes
  4. Prepare 3 medium carrots, peeled and cut into cubes
  5. Prepare 3 potatoes, peeled and cut into cubes
  6. Prepare 2 large tomatoes, peeled and cut into cubes
  7. Prepare 1 small onion, finely chopped
  8. Take 1/2 cup fresh parsley, chopped
  9. Make ready 3 tablespoons tomato paste dissolved in 1 cup water
  10. Make ready 1 tablespoon vegetable oil
  11. Make ready 2 cinnamon sticks
  12. Take 1/2 teaspoon pepper
  13. Get 1 teaspoon salt

Eggplant with Tahini Dip - Moutabbal. Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh.

Instructions to make Vegetables and meat soup - shorbet khodra w lahmeh:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth. I mean, anybody can throw a piece of meat on a grill and serve it with some veggies! there's nothing more satisfying than a hot and delicious bowl of homemade soup with fresh ingredients! this lamb shank and bean soup looks so amazing. The top countries of suppliers are Japan, China. You no longer need to turn to questionable store-bought meat analogues to get your fill of plant-based proteins that stand in for meat. Here are some delicious recipes that will have you amazed at how they satisfy!

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