Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, biscuits and sausage gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Biscuits and Sausage Gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Biscuits and Sausage Gravy is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits and Sausage Gravy:
- Prepare 16 oz Bob Evans Savory Sage Ground Sausage
- Get 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Take 1/4 cup flour
- Make ready 3 cups milk
- Make ready 1 Tbsp fresh ground pepper
- Get 1 tsp. salt
Instructions to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
So that is going to wrap it up with this special food biscuits and sausage gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
