Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, groundnut oil beans with custard. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Groundnut Oil Beans with Custard is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Groundnut Oil Beans with Custard is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have groundnut oil beans with custard using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Groundnut Oil Beans with Custard:
- Prepare Beans, groundnut oil, crayfish, cubes, salt, onions
- Get Fresh tomatoes and pepper, Dryfish, Custard, Peak Milk, Honey
Instructions to make Groundnut Oil Beans with Custard:
- Cook the beans. Drain out the first water. Add boiled water and cook till tender. Add the chopped onions, fresh tomatoes and pepper, dryfish, crayfish, cubes, salt. Allow to cook well. Add the groundnut oil, stir and remove.
- Add three table spoons of custard into a plate. Add little water to mix. Boil water and add to the custard to make well. Add honey, peak milk and stir well.
- Serve the custard with the groundnut oil beans.
So that’s going to wrap this up for this special food groundnut oil beans with custard recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
