Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bavarian doughnuts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bavarian Doughnuts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bavarian Doughnuts is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bavarian doughnuts using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bavarian Doughnuts:
- Get For Doughnuts~
- Get 2 cup flour
- Get 2 tsp yeast
- Make ready 1/4 cup water
- Prepare 1/4 cup milk
- Get 2 tbls soft butter
- Take 2 tbls Yeast
- Prepare 1 egg
- Prepare Oil for fry
- Get Bavarian Custard Cream~
- Make ready 2 egg yolks
- Get 250 ml milk (1 cup)
- Get 2-3 tbls sugar (can adjust sweetness)
- Prepare 1 tbls Cornflour
- Take 1/4 cup whipping cream
- Get 1 tsp vanilla essence
- Get (Chocolate ganache) optional
- Take Fine sugar/brown sugar (for coating)
Steps to make Bavarian Doughnuts:
- Put Milk and water (lukewarm) in a large bowl. Add sugar and instant yeast in it.
- Add Egg (at room temperature) mix them well. Add sifted flour with butter and knead it make a smooth dough. Cover and leave for rise.
- When rised and doubles in size then knead again for 2 minutes. Roll the dough and flatten. Cut rounds with round cutter.
- Cover the dough rounds for 10 minutes then heat up oil at low to medium flame and fry doughnuts from both sides till golden brown.
- BAVARIAN CUSTARD CRÉAM: add wok in wok/pan then add milk in it. Add egg yolks and sugar and mix well.
- Dissolve cornflour in little milk with vanilla essence. Mix well then add into the simmering milk and stirring continuously then add whipping cream and cook until thick. Let it cool.
- Roll the warm doughnuts into fine sugar or fine brown sugar. Then make hole and fill doughnuts with tastiest Bavarian cream.
- Delicious in taste & soft in texture with silky smooth Bavarian Créam is ready to tempting taste buds. Must try. (I fill few of them with chocolate Ganache it's optional).
So that’s going to wrap this up for this exceptional food bavarian doughnuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
