Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast fish nachos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Your host is making breakfast fish tacos, short video hope you all enjoy! Leave some feedback and share it with your friends. Breakfast Tacos Any Day of the Week.
Breakfast fish nachos is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Breakfast fish nachos is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have breakfast fish nachos using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast fish nachos:
- Get 5 ounces canned tuna packed in spring water drained
- Take to taste corn chips enough to cover the bottom of the plate
- Make ready 1/3 cup diced jalapeno peppers
- Get 1/4 cup sour cream
- Prepare 1 cup extra sharp cheddar cheese, I shredded with a micro-planner
- Take 4 large eggs
- Prepare 1 tablespoon vegetable oil
Replay "You NEED These Perfect Fish Tacos For Your Next Taco Tuesday". Recipe courtesy of Food Network Kitchen. Serve the nachos on the hot sheet pan or transfer to a serving platter. Top with the warm eggs, salsa, cilantro, avocado and a drizzle of.
Steps to make Breakfast fish nachos:
- Heat a pan. Add chips to a plate
- Beat 4 eggs and scramble the eggs till done. Add to top of the chips.
- Heat pan add drained tuna fry till crispy on one side. Stir add the oil and continue to fry.
- Add cheese to eggs. when the tuna is crispy add to top of cheese.
- Add peppers and sour cream.
- Serve I hope you enjoy!
Me ancient and I started our day with catching some glass minnows for bait, then took them about half mile offshore and lowered them over the reef! These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas. Quick & easy grilled fish tacos with pineapple-cabbage slaw and creamy chipotle aioli. These grilled fish tacos are my take on the fish tacos we've enjoyed while traveling to.
So that is going to wrap this up with this special food breakfast fish nachos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
