Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple dapple cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple Dapple Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Apple Dapple Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook apple dapple cake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Dapple Cake:
- Get dry ingredients
- Take 1 tsp salt,baking soda &cinnamon
- Prepare 3 cup flour
- Make ready cream together
- Prepare 3 eggs
- Take 1 1/2 cup oil
- Take 2 cup sugar
- Take 2 tsp vanilla
- Prepare Add
- Take 3 cup apple
- Take 1 cup coconut
- Prepare 1 cup nuts
- Get sauce for cake
- Take 1 cup brown sugar packed
- Get 1/4 cup milk
- Take 1/4 cup butter
Instructions to make Apple Dapple Cake:
- preheat oven to 350°F
- In a large mixing bowl cream together eggs,sugar,oil.
- In a separate bowl mix dry ingredients together
- add dry ingredients to cream mixture. mix together well
- add apple(coconut and nuts are optional)
- spray 9x13 pan
- bake at 350°F for 40 minutes or until golden brown.
- for sauce put butter in pan first let butter melt, next add brown sugar mix sugar into butter,then mix the milk in slowly.
- poke holes in cake so icing will seep in. Pour icing over cake while cake is still warm
- serve with vanilla ice cream while still warm as well enjoy
So that’s going to wrap it up with this exceptional food apple dapple cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!