Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel-apple pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel-Apple Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caramel-Apple Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook caramel-apple pie using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel-Apple Pie:
- Prepare Dessert
- Prepare 1 cup sugar
- Take 1/4 cup flour
- Prepare 1 tsp ground cinnamon
- Make ready 6 cup peeled and coarsely chopped Jonathan apples
- Prepare 2 tbsp milk
- Prepare 1 cup flour
- Make ready 1/2 cup packed brown sugar
- Get 1/2 cup butter
- Prepare 1/2 cup caramel-apple dip
Instructions to make Caramel-Apple Pie:
- Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
- For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
- Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.
So that is going to wrap this up for this special food caramel-apple pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!