Zucchini noodles with Peanut Sauce
Zucchini noodles with Peanut Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini noodles with peanut sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini noodles are tossed in a creamy, savory and slightly spicy Thai peanut sauce for an easy and light meal. Thai peanut noodles have been my latest craving. The salad-like noodle dish is usually served cold, making it perfect for spring or summer.

Zucchini noodles with Peanut Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini noodles with Peanut Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook zucchini noodles with peanut sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini noodles with Peanut Sauce:
  1. Take For Sauce:
  2. Make ready 1/2 cup smooth peanut butter
  3. Prepare 3 Tbsp Low Sodium Soy Sauce
  4. Prepare 1 cloves garlic
  5. Take 1 Tbsp grated ginger
  6. Make ready 1 tsp red chili paste
  7. Get 2 Tbsp rice wine Vinegar
  8. Get 1/4 cup hot water
  9. Take 1 Tbsp honey
  10. Take 2 tsp sesame oil
  11. Take For the salad:
  12. Get 3 Zucchini's spiraled into noodles
  13. Get 4 Scallions chopped
  14. Take 1/4 cup Roughly chopped Peanuts
  15. Make ready Fresh cilantro roughly torn

But the fact that this recipe is packed full of vegetables This Thai Chicken Zucchini Noodles Recipe toss with a zesty peanut sauce makes this one flavorful bite! It's an easy healthy dinner option that. SHRIMP SCAMPI ZOODLES Easy Recipe 🍜Delish Noodle Series In a large bowl, combine the peanut butter, Sriracha, lime juice, and water.

Instructions to make Zucchini noodles with Peanut Sauce:
  1. In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.
  2. In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in
  3. Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.

Use a fork or whisk to mix until smooth. Using a vegetable peeler, shave the zucchini into wide ribbons. The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch.

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