Coleslaw
Coleslaw

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coleslaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coleslaw is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Coleslaw is something that I’ve loved my whole life. They’re fine and they look wonderful.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coleslaw using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:
  1. Get Carrots
  2. Take Cabbage
  3. Prepare Salad cream
  4. Make ready Cucumber

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:
  1. Slice cucumber,carrots and cabbage.soak with warm water for few mins to softens the cabbage and carrots mix in with salad cream and eat with it

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

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