Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, medicinal honey. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Medicinal Honey is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Medicinal Honey is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have medicinal honey using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Medicinal Honey:
- Prepare 4 bulbs of garlic
- Prepare 300 g honey
- Prepare Medium bunch of fresh thyme (3 tablespoons)
Instructions to make Medicinal Honey:
- Find a clean jar that holds around 450g. I used a honey jar almost finished.
- While you are about to set up to prep your garlic. Put a small pot of water to boil.
- Separate your garlic. Make sure you leave the skin on. (Save the garlic skin for stock later) - (see recipe)
- Once you have all 4 bulbs separated toss them in to a slow rolling water and leave for about 30seconds to 1 minute. After the time is up quickly attain the garlic bulbs out.
- Pick and extra skin off.
- Crush your fresh thyme with a mortar and pestle. Not too hard. Enough to release the oils.
- Fill the jar about a third of the way with garlic bulbs. Then add the crushed thyme.
- Fill the rest of the jar with garlic. About 4 fifths of the way.
- Pour in your honey all the way to the top. Leave some space for the air bubbles to rise. Then top off with honey so it comes to the top lip.
- Close the lid tightly and date. You can begin to use this in about two weeks time. Store in a cool place like a cabinet.
So that’s going to wrap this up for this exceptional food medicinal honey recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!