Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Prepare 1 whole chicken
- Take 1 stalk lemongrass
- Make ready Ingredients to blend:
- Make ready 500 grams red onions
- Take 250 grams garlic
- Take 3 stalks lemongrass (thinly chopped)
- Prepare 15 grams galangal
- Make ready 20 grams turmeric
- Get 100 grams bird’s eye chili
- Prepare 150 grams chili paste
- Prepare 250 grams tamarind paste
- Get 40 grams toasted desiccated coconut
- Get 2 grams star anise
- Take 5 grams cinnamon stick
- Prepare 5 grams cloves
- Get 100 grams rendang paste
- Make ready 3 kg coconut milk
- Take 6 pieces lime leaves
- Prepare Oil to cook
Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
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So that’s going to wrap this up for this special food chicken rendang with lime leaves by chef dato’ fazley yaakob recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
