Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mysore masala dosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mysore Masala Dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mysore Masala Dosa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mysore masala dosa using 38 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Mysore Masala Dosa:
- Get For Batter
- Take 1.5 cups Dosa Rice
- Get 1/2 cup Urad Dal (Black gram dal, skinned and split)
- Prepare 1 tablespoon Toor Dal/ Split Pigeon Pea Lentils
- Get 1 tablespoon Chana Dal (Split Chickpeas)
- Make ready 1/4 teaspoon Fenugreek Seeds (Methi Seeds)
- Get 1/2 cup Poha (Flattened Rice)
- Make ready Water as required
- Prepare to taste Salt
- Take 1 teaspoon Sugar
- Make ready Oil/Ghee to drizzle over dosa
- Prepare For Stuffing
- Prepare 3 potatoes boiled and mashed
- Prepare 2 teaspoon Oil
- Prepare 1 teaspoon Chana Dal (Split Chickpeas)
- Make ready 1/2 teaspoon Urad Dal (Black gram dal, skinned and split)
- Take 1 teaspoon Mustard Seeds (Sarson/Rai)
- Prepare 1/2 teaspoon Cumin seeds (Jeera)
- Get 1 sprig Curry Leaves
- Get 1/8 teaspoon Hing/Asafoetida
- Take 1 small Onion finely chopped
- Make ready 1 Green Chilies finely chopped
- Prepare 1/2 teaspoon Turmeric
- Take to taste Salt
- Take 1 inch Ginger finely chopped
- Take 2 tablespoon Coriander leaves finely chopped
- Prepare 1 tablespoon Lemon juice – optional
- Get 1 dried Red Chilli
- Prepare For Chutney
- Get 2 teaspoon Oil
- Make ready 1 inch Ginger chopped
- Make ready 3-4 Garlic cloves chopped
- Get 1 small Onion chopped
- Make ready 3 dried Red Chilli
- Prepare 1/4 cup Water
- Get to taste Salt
- Prepare 2 tbsp Chana Dal (Split Chickpeas)
- Get 1/4 teaspoon Turmeric
Steps to make Mysore Masala Dosa:
- For batter:Wash and soak rice, dals, methi seeds in enough water for 5-6 hours.
- Clean and soak poha for 30 minutes
- Drain the water from rice, dals and Poha.Grind into smooth thick batter using fresh water
- Transfer the batter to a big vessel. Since the batter will ferment, it will overflow if kept in small vessel. Ferment the batter for 6-7 hours/overnight
- Once batter has fermented, mix well. Add in Sugar and salt and mix well
- For Stuffing:Heat oil in a pan, crackle mustard seeds
- Add dals, dry red chilli and cumin seeds and saute for 1 minute
- Add hing and curry leaves. Mix well
- Add onions, ginger and green chilies to the pan
- Saute until onions are translucent
- Add turmeric and salt. Mix well
- Add Mashed potatoes and mix well
- Finally add coriander leaves and lemon juice. Mix well. Stuffing is ready
- For red chutney:Heat oil in a pan and add Chana dal.
- Saute until golden brown
- Add Onion, dry red chilli, ginger and garlic.
- Saute until onions are translucent
- Add turmeric and mix well
- Allow mixture to cool completely.Grind with water and salt to form smooth chutney
- Transfer adequate batter to small bowl and add required water to form smooth flowing consistency batter. Do not make batter thin or thick.
- Pour ladle of batter on hot tawa over low heat and spread evenly
- Drizzle oil all over and cook over medium heat.Spread 1 tbsp chutney all over slightly cooked dosa
- Add prepared stuffing on dosa
- Fold in semi circle, triangular or circular fashion once dosa is cooked completely
- Serve hot with chutney/sambar. This dish tastes divine
So that is going to wrap this up for this exceptional food mysore masala dosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
