Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry laksa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Curry Laksa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Curry Laksa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry Laksa:
- Make ready 1 tbsp vegetable oil
- Get 1 tbsp red curry paste
- Get 1 tbsp mild curry powder
- Get 100 g sliced chicken thigh
- Take 200 ml coconut milk (TCC or Ayam)
- Make ready 2 cups chicken stock
- Make ready 100 g potato
- Make ready 1/2 cup zucchini
- Get 1/2 cup capsicum
- Prepare 200 g peeled prawns
- Take 100 g fish balls
- Get 8 tofu puffs (if using)
- Prepare 1 tbsp fish sauce
- Get 1/2 tsp sugar (if reqd)
- Make ready 400 g noodles (200g for 2)
- Get Bean shoots, boiled eggs and coriander leaves to serve
Steps to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
So that is going to wrap it up with this exceptional food curry laksa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!