Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sushi cake for celebrations. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sushi Cake for Celebrations is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sushi Cake for Celebrations is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Cake for Celebrations:
- Get 450 grams White rice
- Get 2 small packets Chirashi sushi mix
- Take 2 ★Eggs
- Get 1 tsp ★Katakuriko
- Prepare 1 pinch ★Sugar
- Get 1 ●Boiled shrimp
- Get 1 ●Salmon roe
- Take 1 ●Smoked salmon
- Take 1 ●Snow peas
- Get 1 Salmon flakes (ready-made)
- Take 5 leaves Shiso leaves
- Make ready 1 Sesame seeds
- Get 1 Shredded nori seaweed
Steps to make Sushi Cake for Celebrations:
- Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
- Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
- Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
- Line the entire bottom of the cake with the eggs from Step 2.
- Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
- Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
- Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
- Make a layer of shiso leaves and nori, leaving no gaps.
- Last, pack in the remaining rice and press down firmly to smooth the surface.
- Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
- Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.
So that’s going to wrap this up for this exceptional food sushi cake for celebrations recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
