Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, inari sushi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Inari Sushi is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Inari Sushi is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have inari sushi using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Inari Sushi:
- Get 15 pieces Aburaage
- Make ready 300 ml Water
- Take 150 grams Sugar
- Take 90 ml Soy sauce
- Make ready 2 tsp Mirin
- Get 1 overnight Resting time
Steps to make Inari Sushi:
- Cut the square aburaage diagonally in half. (Maybe this is Kansai-style?)
- Boil water, then pour the boiling water over the aburaage to drain excess oil.
- Put the seasonings into a pot and bring to a boil. Add the aburaage and boil for 3-4 minutes.
- Once it's very lightly browned with the seasonings, turn the heat to medium and continue to simmer for 15 minutes. When they come to the surface, lightly press back down.
- Now, let it sit overnight!!! If you do this, it will soak up the flavor thoroughly. It's a bit of a pain, but it's essential.
- Fill your inari sushi with whatever you desire!! The tofu is so well-seasoned that you just can't fail!! The aburaage is sweet, so use something acidic.
So that’s going to wrap it up for this exceptional food inari sushi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
