Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat apricot cranberry biscotti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Whole Wheat Apricot Cranberry Biscotti is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whole Wheat Apricot Cranberry Biscotti is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Prepare 1 cup whole wheat flour
- Prepare 1/2 cup rolled oats
- Make ready 1/4 cup packed brown sugar
- Prepare 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 egg
- Make ready 1/4 cup maple syrup
- Make ready 2 tbsp unsalted butter melted
- Take 1 tbsp apple sauce
- Take 1 tsp vanilla extract
- Prepare 1/4 cup diced dried apricots
- Make ready 1/4 cup chopped dried cranberries
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
So that’s going to wrap this up with this special food whole wheat apricot cranberry biscotti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
